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Welcome to Eigebraai Restaurant, Hoedjiesbaai Hotel
The Eigebraai Restaurant was established in early 1970 on the ground floor of the hotel. The third floor was
later added to accommodate the restaurant.
From day one we take pride in serving quality food.
Feel free to ask your waiter for meal suggestions and wine pairing options.
You are welcome to bring your own wine at a corkage fee of R30.
A service fee of 10% will be included for tables of 10 or more.
Please enjoy the view, your meal and time at our establishment.

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